Evaluation of Yield and its Components in Bread Wheat (Triticum aestivum L.) Genotypes (R. Kumar, H. B. Bozdar, K. D. Jamali, & M. A. Sial, Trans.). (2021). Journal of Applied Research in Plant Sciences, 2(1), 76-82. https://doi.org/10.38211/joarps.2021.2.1.11