Formulation, Quality Evaluation, and Antioxidant Potential of Gluten-Free Biscuits Enriched with Rice and Chickpea (Cicer arietinum L.) Flours (N. Rao, M. N. Zubairi, M. Asif, M. Syed, A. Riaz, H. M. Irfan Manzoor, & I. Khan, Trans.). (2025). Journal of Applied Research in Plant Sciences, 6(02), 88-97. https://doi.org/10.38211/joarps.2025.06.317